HEY, BATTA BATTA
The baking aisle has been stuck in the same loop for decades. Same flavors. Same shortcuts. Same beige boxes promising excitement they don't really deliver.
We thought it was time for an upgrade.
Batta is built on a simple idea: cake mixes can do better. Better ingredients. Richer flavors. Charming packaging.
We make all-natural cake and icing mixes that taste bakery-level, feel approachable to make, and are giftable enough to show up with confidence. No wrapping paper required.
We lead with flavor. Always. Our mixes are built around rich, unexpected flavors made with high-quality ingredients that actually earn their spot. If it doesn't make the cake taste better, it doesn't make the cut.
The result? Cake that tastes like it came from a really good bakery, but fits comfortably in your home kitchen. Think bakery-level payoff, minus the pastry degree.
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Every good name comes from somewhere. Ours comes from four. Batter, where every cake starts. Batch, how we make it — small, on purpose. Butter, the one ingredient we never skimp on. Fatta, Italian for made, because it always is, properly. Say them fast enough and they blur into one word. Say that word fast enough and it’s the electric mixer running. Batta, batta, batta.
THE FACES BEHIND THE BATTER
Batta was founded by Maya and Peyton: two friends with corporate backgrounds and very strong opinions about cake. Maya is a chocoholic strategist and resident creative. Peyton is the all-natural food guru making sure the ingredients (and finances) hold up.
They started their careers at an investment bank and a Big Four accounting firm, where they learned how to spot inefficiencies, ask uncomfortable questions, and fix things that weren’t working. They turned that skillset toward the baking aisle.
Together, they set out to make cake mixes taste better, look better, and show up ready to celebrate. They love good wine, great food, and any excuse to bake.
If you’re into that, let’s talk.